Aunty Ol’s Pumpkin Soup

This is a recipe from my lovely great aunt Ol. She cooked and ate at the same times every day, and ALWAYS had desert with every meal.. She always had extra cream, whipped cream or ice-cream in there somewhere.

She lived till she was 95, so there must be something in it guys;)


1 1/2 Lb pumpkin (Peeled & seeded)

1 1/2 liters or chicken stock

2 leeks/small onions

8 oz potatoes peeled

1 cup of cream – I told you.

Salt, pepper & Nutmeg to taste.

Put pumpkin, potatoes & oinions in a saucepan with stock and boil. Reduce heat and simmer uncovered for 25 mins. Put it all in a blender and blend until smooth. Return into the pan and add the rest of the ingredients. Heat through and serve.

Its super yum.

Thanks Aunty Ol.


New Little Wife.

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