Recipe: Left over baked bell peppers

Those of you who follow New Little Wife on Instagram would have seen this picture a few days ago of the Stuffed & Baked bell peppers..

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I thought I would give you the “recipe”. I say it like that cause there really isn’t an actual recipe. I call them Leftover Stuffed Bell Peppers. They are SUPER easy to make.

Cook some rice, I always do brown. {They are also good with quoina!}. Gather all leftovers {for this lot I had some olives, tomato, onion, a bit of chicken, some pasta sauce and some goat cheese} and chop them all up. Cut open some bell peppers and rinse them out and take out all the seeds.

Once the rice is cooked, add the leftovers {all but the goat cheese} and mix into the rice. {Cook a little longer for flavour} Once its all mixed through and hot, pile the mix into the bell peppers. Put the cheese on top and bake it in the oven, I do like 30- 45 mins. The bell pepper will start to go a little brown and wrinkle when done.

You can really do this with anything. Honestly. I have done it with such random things and it turns out awesome! Add herbs and spices for extra flavour.

Let me know if you come up with any awesome combinations!!

Love,

New Little *Stuffed-Peppers* Wife

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