Apple Crumble. Yum.

I know I told you I was going to post that chilli that we love, but I have changed my mind. Today i’m posting apple crumble. And its probably the best apple crumble you’ll make. Ever. Its pretty much all things free. And its delicious. And since its been getting a bit colder around here I have been making it. The whole house smells awesome when I do.

So here it is:


3 Apples. Peeled and sliced thinly.

Juice and zest of one lemon.

1/2 tsp of cinnamon. More if you love it. Like me:)

1/4 tsp if nutmeg.

1 Tbsp of arrowroot powder.

1 tbsp of sweetener or your choice.


1/2 cup nuts. Pecan, almonds, cashews, brazil nuts, any really.

1/4 cup rasins

2 Tbsp of coconut oil or butter

A few seeds. Sunflower, pepitas.

2 Tbsp or Arrowroot powder

1 Tsp of vanilla essence

pinch of salt

Pre heat over. Add filling ingredients to a bowl and mix. Pulse nuts, salt and powder in a blender until crumbly. Add oil/butter. Slowly pulse. Add raisins and vanilla. It should be like a dough now. put filling in  dish and top with “dough”. Bake for 45 mins on 325F or 150 C.



New Little *Apple-Crumble-Making* Wife

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