Anyone who knows me knows that I don’t like bananas. And never have. Ever.
But, I LOVE this banana bread. Its delicious. I got the recipe of taste.com but after a few makes I edited it a fair bit.. And its delicious. I make a loaf and it lasts MAYBE a day;)
2 1/3 Cups of Flour. I use a GF flour blend.
1 Tablespoon of baking powder
1/4 – 2/3 cups of Honey (or Pure Maple Syrup. If you use the syrup then use less.. its super sweet)
1/2 cup of desiccated coconut
1 teaspoon ground cinnamon. More if you like it cinnamony 😉
3 mashed bananas
2/3 cup of coconut oil
2 teaspoons vanilla essence
LOTS of raspberries.. I like mine nice an tangy. I do around a cup. And I usually use frozen.
Add all the dry ingredients and mix. Add wet ingredients, leaving out the raspberries and mix together til well beaten. Once it is combind well, fold in the raspberries gently. Then pour into a baking loaf pan, well sprayed with coconut oil, or greased with butter. Bake at 300 ( 150) for an hour and half, testing after the first hour.
Its delicious. Enjoy.
New Little *Banana-Liking* Wife